Gourmet Glatt-Kosher Culinary Services. On Land & In Flight.
Uniting Lou G. Siegel, Radish Wholesome Eats, and Zetko Aviation Logistics.
Prepared in our state-of-the-art Brooklyn commissary under Orthodox Union and Tartikov Beth Din certification with continuous rabbinical supervision.
Our Three Specialized Operations
Our Three Specialized Brands
From premier private and corporate events to hospital healthcare nutrition and airline flight logistics, each brand operates under rigorous Rabbinical and USDA standards.
Lou G. Siegel — Gourmet Glatt-Kosher Catering
Lou G. Siegel is the nation’s top purveyor of Gourmet Glatt-Kosher catering services. Whether catering a private celebration or a major corporate affair, we provide seasoned culinary staging that continually surpasses expectations.
Operational Capabilities:
Prepared in Brooklyn, NY under continuous rabbinical supervision with nationwide & international dispatch.
A Century-Old Legacy.Crafted for Modern Demand.
Since 1917, Lou G. Siegel has stood as the gold standard of Glatt-Kosher culinary execution. What began over a century ago as an uncompromising dedication to Jewish dietary laws has evolved into three specialized brands operating from a single, modern commissary.
Mashgiach Temidi (Continuous Presence)
A dedicated full-time Rabbi remains on the premises at 58 Dobbin Street at all times. Guests and clients may consult directly with him regarding any kashrus questions.
58 Dobbin Street Logistics Hub
Our Brooklyn headquarters houses temperature-controlled cold kitchens, baking ovens, and our dedicated refrigerated dispatch fleet serving the tri-state area and international transit hubs.
Founding on the Lower East Side & Garment District
Lou G. Siegel established his premier restaurant and catering atelier, quickly becoming the epicenter of kosher culinary prestige in New York City.
Certified by Both the Orthodox Union & Tartikov Beth Din
All our food is prepared in accordance with the strictest Jewish Dietary Laws. We engage a Mashgiach Temidi (a full-time Rabbi on the premises at all times), allowing clients and institutions to verify compliance directly.
Orthodox Union (OU)
Global Gold Standard of Kashrus
Certified Glatt-Kosher Meat & Pareve production ensuring total compliance with highest halachic standards and rabbinical source verifications.
Tartikov Beth Din
Revered Hasidic Rabbinical Board
Endorsed under strict Heimishe Kashrus stringencies, including exclusive Pas Yisroel, Cholov Yisroel, and meticulous Bishul Yisroel standards.
Mashgiach Temidi
Resident Rabbi On-Site 100% of Time
A full-time, dedicated Kashrus supervisor remains inside the 58 Dobbin facility during every prep, bake, seal, and dispatch shift.
ETIMAD Halal & Multi-Dietary
Inclusive Institutional Compliance
Select aviation and institutional meal lines feature dedicated Halal dual-certification alongside strict IDDSI clinical dysphagia textures.
Kitchen & Logistics Assurance Protocols
USDA establishment operating according to GMP, SSOP, and FSMA rules and regulations
Bishul & Pas Yisroel
All baking ovens and cooking burners ignited exclusively by our resident Mashgiach.
Inspected Greens (Bedikas Tola’im)
Leafy greens and produce washed, inspected, and verified insect-free under magnifying light tables.
Tamper-Evident Security Seals
Airlines and hospital drop-offs sealed with serial-numbered holographic bands verified upon delivery.
Separate Fleishig & Dairy Wings
Strict spatial separation between meat preparation, pareve bakery, and institutional packaging lines.
Continuous Cold Chain Protocol
Refrigerated logistics fleet monitored with digital temperature loggers from Brooklyn dock to venue.
Kosher for Passover Facility
Dedicated annual kashering cycle and certified year-round Pesach manufacturing capabilities.
Contact Our Team
Have questions about kosher catering, hospital patient dining, or aviation logistics? Reach out to our team at 58 Dobbin Street or send us a message below.
Headquarters & Commissary
State-of-the-Art Kitchen & Logistics Hub